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Product Name: |
ERW Galvanized Scaffolding steel tubes/pipes BS1139/BS10219/EN39
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Supply Ability: |
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Related proudcts |
scaffolding tube, steel pipe tube, galvanized erw pipe, |
Specifications |
Scaffolding steel pipe/tube |
Price Term: |
FOB,CNF,CIF |
Port of loading: |
Tianjin |
Minimum Order |
10 tons |
Unit Price: |
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Scaffolding pipes/tubes
1.Standard:BS 1139, BS1387-1985, EN 39, EN10219 2.Certificate:EN10217,API 5L PSL1/ PSL2, API 5CT 3.End:plain cut, Burr removed
Use:Scaffolding is a temporary structure used to support people and material in the construction or repair of buildings and other large structures. Material Storage Racks, Pallets, Hydraulic Platforms, Trusses, Columns, Purlins, Greenhouse, Stands Towers, Agricultural Equipment Standard:BS 1139, BS1387-1985, EN 39, EN10219, JIS G 3444
Certificate:EN10217, EN10219, API 5L PSL1/ PSL2, API 5CT
Out Diameter:27mm, 38mm, 42mm, 48.3mm-48.6mm Wall Thickness: 2.0mm, 2.5mm, 2.75mm, 3.0mm, 3.25mm, 3.85mm, 4.0mm Length:5.8m, 6m, 6.4m, 6.5m, 0.3-18m End:Square cut, Burr removed
Steel Grade:Q195, Q215, Q235, Q345, S235JR, S275JR, STK400, STK500 Surface:Lightly oiled, Hot dip galvanized, Electro galvanized, Black
Packing:Plastic plugs in both ends, Wrapped in waterproof paper or PVC sleeve, and sackcloth with several steel stripsPlastic plugs in both ends, Wrapped in waterproof paper or PVC sleeve, and sackcloth with several steel strips
Test:Chemical Component Analysis, Mechanical Properties (Ultimate tensile strength, Yield strength, Elongation), Technical Properties (Flattening Test, Flaring Test, Bending Test, Hardness Test, Blow Test, I***ct Test etc), Exterior Size Inspection. Mill Test Certificate:EN 10204/3.1B
Any problem, please feel free to contact me. E-:sales7(at)threewaysteel.com Skyp: helendeng12 Ms. Helen Deng |
Company: |
Shinestar Group-Threeway Steel Co.,Ltd.
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Contact: |
Ms. Helen Deng |
Address: |
22nd Floor, Royal Wing Tower, Long Champ International Building, No.9 Xiangfu Road |
Postcode: |
410116 |
Tel: |
86-731-88678525 |
Fax: |
86-731-88678578 |
E-mail: |
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